SOME VALUED COMMENTS FROM OUR STUDENTS AND COLLEAGUES:

I want you to know that I went away last week to another city, paid a hotel room and gas to get there and went to another class.  I already liked and appreciated you but now I see how you must obviously walk on water! :)  Your classes are so much more informative and interactive than the one I went to.  The people were all very nice and helpful but I truly appreciate your teaching even more than before.  So thanks for all you do!  - Marilyn S.

You are the type of person to share - it is not just your business to teach, but you are inspired to teach. -Leanne P.

CHECK OUT THESE NEW CLASSES!!!

Don't forget to ask for a materials list for your class!
 

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Christmas Cookies that ROCK! This WAS a teen class; we're now opening it to EVERYONE! This class developed from your requests! We encourage our young friends to get busy with this fun craft. This is a great way to get hands on with really impressive cookies that can turn in to a fun, affordable way to impress your family and give gifts during the holidays!   Price: $25.00 Date: Saturday, Dec 12 Time: 12:30pm-2:30pm Minimum: 8 students Maximum: 25 students (no supplies needed, cookies go home with you!)

Topsy Turvy Sunday, Dec 13   Learn this popular whimsical stacking method complete with detailed embellishment for the Christmas season. You must have completed Fondant 1 at Sweet Wise to take this class.    Price: $60  DATE: Sunday, Dec 13 Time: 2:00-4:30 Minimum: 8 Students Maximum: 25 Students

Buttercream 2 Learn to make a buttercream transfer (hand pipe an exact replication of your party invitation, a company logo, etc.) to transfer onto your cake, learn to make ruffle garland, ruffle border, lace and brush embroidery on your cake. Saturday, December 19 Price: $45.00 Date: Saturday, Dec 19 Time: 10am-12pm Minimum: 8 students Maximum: 25 students   Fondant 1  Saturday Dec 19   Our most demanded class, it is almost time for a repeat. I always have several people say they would like to take it again to refresh or to re-inspire, so if that is a good idea for you, we would love to have you. Learn (or correct mistakes you are making) how to cover a cake in fondant flawlessly, and without great effort. Seasoned professionals have enjoyed learning our method, which corrected years of mistakes and wasted effort. The cakes that have come out of this class have been extremely impressive. So, if you are ready to impress yourself, please join us!!! Learn to cover your cakes perfectly, eliminating "elephant skin", puckering and tearing. We will make a gift cake topped with a fondant bow. You will learn to tint, crimp, and emboss fondant, and will leave with a stunning cake!     Price: $45.00 Date: Saturday, Dec 19 Time: 1pm-3pm Minimum: 8 students Maximum: 25 students           Fondant 2 Sunday, December 20 Brush up quickly on covering your cake, learn details such as rolled roses, wired beads, lifelike leaves, garden tendrils, painting with Luster Dusts, perfectly level and straight bead "chair rail" borders, yet another type of Fondant bow, Draping, and then leave with a stunning English Garden cake!   Price: $45.00 Date: Sunday, December 20 Time: 2:30-4:30pm Minimum: 8 students  Maximum: 25 students    Fondant 3  COMING SOON!!! Add even more to your Fondant skills. Learn several methods of embellishment including eyelet lace, skirt pleating, stitching, use of FMM frill cutters for borders and the Sugar Clay Gun. Swags and drapes, tassels and ascots; this is a jam packed class ~ you'll learn more detailing than we could ever list here!   Price: $45.00 Date: To be announced! Minimum: 8 students  Maximum: 25 students  ROYAL ICING FLOWERS CLASS COMING SOON! Time for piping! These classic flowers are a must-know for any cake decorator, so if it's something you've overlooked or have been unsuccessful in teaching yourself, now is the time to master them! Daisies, roses, pansy, apple blossom, primrose, daffodil and mum will come together in a beautiful design that you will use for many years to come.     Price: $45.00 Date: Time:  Minimum: 8 Students Maximum: 25 Students    Gum Paste Flowers Coming Soon Even more flowers! These lifelike flowers are a special treat for the serious cake decorator, so if it's something you've always wanted to learn, now is the time! Orchids, roses, lily, and for the holidays, Poinsettias! They will come together in gorgeous bouquet that you will be proud of. Price: $45.00 Date: TBA Time: TBA Minimum: 8 Students Maximum: 25 Students Blown & Pulled Sugar   Coming again in January!   Sugar artist John Gentry will show you how to take table sugar and turn it in to beautiful roses, ribbons, blown apples, and more. This art is one that few chefs have mastered and is so easy to do, I promise you. You won't learn this skill anywhere in the United States for a price like this. Every single material is included for your use so you have NOTHING to bring with you to this HANDS ON class! Other schools, if you travel to them, would require you to buy the sugar equipment, which we have seen priced as high as $650. Items will be available for your purchase afterwards at great prices, as well! Don't miss this chance to learn this beautiful art; there is nothing like it.   *Please note this class will be limited to 12 students!!!* *No student discounts for this class as you must be 18 to attend*     Price: $119.00 Date : To be Announced Minimum: 5 students  Maximum: 12 students    Buttercream 1 Coming Soon! The basics made FUN! Everything you need to know to start making professional looking buttercream cakes after just one lesson. Learn to level those cakes that have that crazy bump in the center, fill them, ice them SMOOTH, borders, flowers, and more! Price: $45.00 Date: To be announced Time: Minimum: 8 students Maximum: 25 students

To Register for any of the above classes, download the registration form below. Just bring it by the store or mail it in!

Please take note of our cancellation policy below!

Don't forget to ask for a materials list for your class!